To celebrate the first birthday of my blog, I think a cake recipe is appropriate, don’t you?
I am usually not a sweets person, but I looooove this cake that my mom used to make every summer:
Lemon Angel Food Cake
Ingredients
- 1 angel food cake mix
- 1 (7 ounce) box sherrif lemon pie filling mix
- 1/2 cup whipped cream
Directions
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Prepare angel food cake as directed on package.
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Prepare lemon filling according to package.
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Cover with wax paper& chill.
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Slice cake into 3 layers.
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Spread 1/2 of chilled filling between layers.
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Fold whipped cream into remaining lemon filling.
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Spread over top& sides of cake.
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Chill 4 hours before serving.
Yum!!!
Related articles
- A Sweet Treat…. Angel Food Cake, Greek Yogurt and Blackberries (cathiefilian.blogspot.com)
- Spring Fling Angel Food Cake (mealplanningmom.wordpress.com)
- Rebecca Lemon Angel Food Cake (yummy-books.com)
