Two great restaurants in Quebec City to try out. Both Italian! I also ordered pizza at both. Sorry for the lack of variety!
The cab driver on the way in from the airport recommended this one. We walked by a few times and it always seemed so busy! Reservations were made for that evening and we were not disappointed.
I ordered the Prosciutto melone to begin, trying to take myself back to the first time I tried it in Italy. Good…but not quite the great magnificence I remember. For my pizza, I devoured the Salsiccia. Great, I would try it again! I also tasted the pasta with duck conofite. Very different, and lovely flavours…not a duck person though. The caesar salad is outstanding though, as I also snuck in a forkful of that from my neighbour.
Off a side street, a bit lower-key than Savinin, it was recommended by a companion we met that lived near the city. I felt like I was truly in Italy when I visited this place for lunch. PS – They have some of their signature recipes on their website, just in case you try something you love and want to test your cooking expertise among the experts at this restaurant.
For lunch, I ordered Pizza diavolo. Drooooool. Better than Savini, and I watched them make it and place it so lovingly in their fire to cook it. One of my eating partners ordered the calazone and she absolutely loved it!