Savory Saturday – Chilean Sea Bass

I’ve been dreaming about Chile for quite some time now, and really cannot wait to visit South America and taste the amazing food they have down there.

Time to sample another dish from Chile!

Here’s what’s on the menu this Saturday:

Chilean Sea Bass

Ingredients

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • lemon pepper to taste
  • sea salt to taste
  • 2 pounds sea bass
  • 3 tablespoons butter
  • 2 large cloves garlic, chopped
  • 1 tablespoon chopped Italian flat leaf parsley
  • 1 1/2 tablespoons extra virgin olive oil

Directions

  1. Preheat grill for high heat.
  2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
  3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
  4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

 

Advertisements

5 thoughts on “Savory Saturday – Chilean Sea Bass

  1. Pingback: Exactly what South america Feeds for Breakfast | News Initiatives' IM Journalist

  2. Pingback: Savory Saturday – Bredie | Wistfully Wandering

  3. Pingback: Savory Saturday – Jolly ol’ England | Wistfully Wandering

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s