Savory Saturday: Omani Cuisine

I was fantasizing about someone booking a trip for me to Oman yesterday. It didn’t quite work, but I can at least cook a meal to transport me to the area, if I were to close my eyes (ps – I won’t handle a knife while my eyes are closed).

Chicken Maqbous

  • 1 WHOLE CHICKEN, cut
  • 1 TBSP BAHARAT
  • 2 ONIONS, chopped
  • 2 DRIED LIMES, cut
  • 1 GREEN PEPPER, chopped
  • 2 CLOVES GARLIC, chopped
  • 3 TOMATOES, cubed
  • PIECE OF GINGERROOT, grated
  • HANDFUL CORIANDER LEAVES, cut
  • 2 CUPS RICE

Stir fry the onion, garlic, limes and pepper for three minutes. Sprinkle the chicken with half of the baharat, add it to the onion and fry until brown on all sides. Add the tomatoes, the remaining baharat and gingerroot and salt to taste and bring to the boil; simmer for half an hour. Take out the chicken and put it under the grill for 15 minutes or so. In the meantime, add as much water as needed to the tomato sauce for the amount of rice. Bring this to the boil, add the rice and simmer for 20 minutes; add the coriander. Put the grilled chicken on top of the rice.

Yum YUM! Can’t wait to try it.

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2 thoughts on “Savory Saturday: Omani Cuisine

  1. Pingback: Savory Saturday – Welcome Fall! | Wistfully Wandering

  2. Pingback: Savory Saturday: Tongan Cuisine | Wistfully Wandering

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