To celebrate the first birthday of my blog, I think a cake recipe is appropriate, don’t you?
I am usually not a sweets person, but I looooove this cake that my mom used to make every summer:
- 1 angel food cake mix
- 1 (7 ounce) box sherrif lemon pie filling mix
- 1/2 cup whipped cream
Prepare angel food cake as directed on package.
Prepare lemon filling according to package.
Cover with wax paper& chill.
Slice cake into 3 layers.
Spread 1/2 of chilled filling between layers.
Fold whipped cream into remaining lemon filling.
Spread over top& sides of cake.
Chill 4 hours before serving.
- A Sweet Treat…. Angel Food Cake, Greek Yogurt and Blackberries (cathiefilian.blogspot.com)
- Spring Fling Angel Food Cake (mealplanningmom.wordpress.com)
- Rebecca Lemon Angel Food Cake (yummy-books.com)